Currently serving dinner, Mora is home to chef Scott Conant’s seasonal menu of modern osteria fare. Start your meal with one of the eclectic cocktails inspired by Italian aperitifs, or a glass from the well-curated wine list that spans old and new-world styles alike. A hearty table-side bread cart, daily handmade pasta, wood-fired pizza napoletana and a collection of satisfying mains and antipasti set the stage for a remarkable meal. From every seat in the house, you’ll feel like you're part of the action, catching a glimpse of the bustling open kitchen where Scott and his team craft each dish.

Please note our menus change regularly, below are sample menus of what to expect on your next visit.