Mora Italian
Mora Italian
MORA ITALIAN
Without a doubt, a table surrounded by good friends, convivial vibes and a spread of soulful food makes for a great gathering. You’ll feel right at home at Mora Italian, where chef Scott Conant’s inspired cooking sets the scene for a remarkable meal in Phoenix's bustling Seventh Street Stretch.
Inside Mora
Inside Mora
VISIT US
A modern take on the neighborhood eateries found throughout Italy, Mora blends a stylish and tailored aesthetic with relaxed and communal vibes in an expansive dining room, bustling bar and street-side patio. On the menu, chef Scott Conant’s contemporary approach to Italian cooking reimagines time-honored classics such as rich polenta with porcini sugo, and makes bold new impressions with innovative fare such as squid ink tagliolini pasta with clams, lobster stock and calabrian breadcrumbs. Gather your friends for a convivial dining experience at Mora Italian… your table is waiting!
Chef Scott Conant
Chef Scott Conant
Chef Scott Conant
Chef and owner Scott Conant's award-winning restaurants have been applauded everywhere from The New York Times to Food & Wine and Esquire, and have earned him a place among America's most celebrated chefs. A graduate of the Culinary Institute of America, Scott’s career spans over 35 years and his current restaurant portfolio includes Cellaio Steak in the Catskills of upstate New York and The Americano restaurants in Scottsdale, Arizona and Atlanta, Georgia. Conant has published four cookbooks and is a recurring judge on Food Network’s “Chopped” and a frequent co-host on “Beat Bobby Flay”.
In September 2021, Conant released his newest book Peace, Love, and Pasta — a compilation of simple, fresh, and flavorful Italian recipes for the home cook to bring to their own family’s table. These recipes are built on the art of cooking for love, fascination with flavors and ingredients, and the simple pleasures of taste and conviviality.
At Mora Italian, Scott continues to share his knowledge and love for Italian flavors, giving locals and travelers alike a true taste of the passion he has for his craft.